Carbohydrate, by difference in Lentils, sprouted, raw Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Lentils, sprouted, raw there is 22.14 g of Carbohydrate, by difference.


Lentils, sprouted, raw

Lentils, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Lentils, sprouted, raw are listed below.

Water 67.34 g
Energy (calorie) 106 kcal
Energy (joule) 444 kJ
Protein 8.96 g
Total lipid (fat) 0.55 g
Ash 1 g
Carbohydrate, by difference 22.14 g
Calcium, Ca 25 mg
Iron, Fe 3.21 mg
Magnesium, Mg 37 mg
Phosphorus, P 173 mg
Potassium, K 322 mg
Sodium, Na 11 mg
Zinc, Zn 1.51 mg
Copper, Cu 0.352 mg
Manganese, Mn 0.506 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 16.5 mg
Thiamin 0.228 mg
Riboflavin 0.128 mg
Niacin 1.128 mg
Pantothenic acid 0.578 mg
Vitamin B-6 0.19 mg
Folate, total 100 µg
Folic acid 0 µg
Folate, food 100 µg
Folate, DFE 100 µg
Vitamin B-12 0 µg
Vitamin A, RAE 2 µg
Retinol 0 µg
Vitamin A, IU 45 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.057 g
16:0 hexadecanoic, palmitic fatty acid 0.052 g
18:0 octadecanoic, stearic fatty acid 0.006 g
Fatty acids, total monounsaturated 0.104 g
18:1 undifferentiated 0.104 g
Fatty acids, total polyunsaturated 0.219 g
18:2 undifferentiated 0.181 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.038 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Threonine 0.328 g
Isoleucine 0.326 g
Leucine 0.628 g
Lysine 0.712 g
Methionine 0.105 g
Cystine 0.334 g
Phenylalanine 0.442 g
Tyrosine 0.252 g
Valine 0.399 g
Arginine 0.611 g
Histidine 0.257 g
Alanine 0.356 g
Aspartic acid 1.433 g
Glutamic acid 1.258 g
Glycine 0.319 g
Proline 0.356 g
Serine 0.495 g

Nutrients in Lentils, sprouted, raw